Spicy Bean Salsa

Spicy Bean Salsa


1414 people made this

About this recipe: A chunky, filling spicy tomato and bean salsa. Serve with plenty of tortilla chips because it's very addictive!

Susan Navarrete

Serves: 12 

  • 1 (400g) tin black-eyed beans
  • 1 (400g) tin black beans, rinsed and drained
  • 1 (400g) tin sweetcorn, drained
  • 75g chopped onion
  • 75g chopped green pepper
  • 1/2 (200g) jar jalapeno chillies, diced
  • 1 (400g) tin chopped tomatoes, drained
  • 200ml Italian-style salad dressing
  • 1 clove garlic, minced

Prep:10min  ›  Extra time:7hr50min  ›  Ready in:8hr 

  1. In a medium bowl, combine black-eyed beans, black beans, sweetcorn, onion, green pepper, jalapeno chillies and tomatoes. Season with Italian salad dressing and garlic; mix well. Cover, and refrigerate overnight to blend flavours.

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