About this recipe:A chunky, filling spicy tomato and bean salsa. Serve with plenty of tortilla chips because it's very addictive!
1 (400g) tin black-eyed beans
1 (400g) tin black beans, rinsed and drained
1 (400g) tin sweetcorn, drained
75g chopped onion
75g chopped green pepper
1/2 (200g) jar jalapeno chillies, diced
1 (400g) tin chopped tomatoes, drained
200ml Italian-style salad dressing
1 clove garlic, minced
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Method Prep:10min › Extra time:7hr50min › Ready in:8hr
In a medium bowl, combine black-eyed beans, black beans, sweetcorn, onion, green pepper, jalapeno chillies and tomatoes. Season with Italian salad dressing and garlic; mix well. Cover, and refrigerate overnight to blend flavours.