A lovely combination of chesse and sweet poatoes makes this a rich, smooth, comforting soup! Great starter for a dinner party during autumn or winter.
Lovely heart warming soup. I omitted the extra butter and the cream. I added 50g more cheese. Ate it with homemade bread. Divine - 24 Nov 2011
Hi there, yes you can definitely make this in advance. It'll keep a few days in the fridge, or you can freeze it. You can make it as stated and freeze, or you can freeze after pureeing in the food processor, then add the butter, creme fraiche and cheese after defrosting and heating. Good luck! - 05 Dec 2012
Fabulous soup, easy to make and very tasty! A big hit with family and friends. However, I tend to put half the amount of Gouda cheese specified as it can be a little too rich - 24 Dec 2012