This is a twist on a classic fajita recipe using prawns instead of beef or chicken. Serve with refried beans and Spanish rice to make an easy midweek supper!
very tasty - 24 Aug 2009
Very tasty, I shall make this again. - 10 Jan 2016
Hi. I'm a regular on the US site, but found this recipe during a web search. I made it exactly as written (what a pleasant surprise to find that 450g of shrimp is just about equal to 1 lb. here). It tasted okay, but it wasn't as great as I'd expected. Maybe the packet (what you call a "sachet") of taco seasoning that I chose was too bland. Also, I used large (about 10 inches) flour tortillas, and the fajita filling wasn't nearly enough to fill them all, so I'd recommend that others choose smaller tortillas. Kind of a shame, because I love shrimp fajitas, and this recipe was just underwhelming, sorry. - 11 May 2011