About this recipe: I got this recipe off a friend, who was given it by an family he stays with every year in India. It's the best curry I've ever tasted. Great for curry nights with friends
This dish can be eaten right away although I find it also tastes better the next day. It can be reheated. This is great for parties as it can all be done the day before, which means no rushing after work to get it ready before serving. No hassle! No mess. Don't forget to make your rice, poppadoms and naan bread. Please share any variations to this recipe or recommendations :-)
This recipe was edited by Allrecipes.co.uk editors to reflect measurements familiar to British and Irish cooks.
I've just signed up only to be able to rate this curry recipe. I have to admit I slightly adapted it, e.g. never tried it with the yoghurt, I also fry coriander and black mustard seeds,... But still this is my favorite curry recipe. The combination of spices is delicious. I cook a vegetarian version with whatever veg I've got at home, sometimes I add a mix of nuts (hazel, walnut, cashew, almond). Thanks for sharing! - 18 Nov 2013