Angel's Naughty Cheesecake

    4 hours

    Delicious, naughty, gorgeous and really easy to make! No baking required! If you can melt chocolate and bash biscuits this is for you!!

    20 people made this

    Serves: 9 

    • 1 handful macadamia nuts (optional but recommended!)
    • 2 packs triple chocolate cookies
    • 50g butter, melted
    • 350g full fat cream cheese
    • 450ml double cream, divided
    • 55g caster sugar
    • 1 large bar Green & Black's Creamy Milk Chocolate
    • 2 large bars milk chocolate
    • 1 Large bar white chocolate
    • 1 handful milk chocolate chips
    • 3 tablespoons Baileys

    Prep:30min  ›  Extra time:3hr30min  ›  Ready in:4hr 

    1. Crush macadamia nuts and cookies in a bowl and mix in butter. Spread the mixture into a 23cm / 9 inch springform tin. Put in fridge whilst preparing next layer.
    2. Melt the Green & Black's chocolate in a bowl over a pan of boiling water. When this has melted add 5 tablespoons of the double cream. Mix in well and pour the mixture onto cheesecake biscuit base evenly. Put back into fridge for an hour.
    3. Melt the remaining bars of chocolate and allow to cool.
    4. Whip the remaining cream until it peaks.
    5. Beat the cream cheese and caster sugar then fold into the whipped cream.
    6. Add the chocolate into the cream mixture. Then mix in the chocolate chips and Baileys.
    7. Pour the chocolaty mixture on top of the cooled cheesecake base. Smooth the top and put in fridge for 2-3 hours at least.
    8. Take out of the tin and serve with chocolate dipped strawberries and whipped cream if desired! Enjoy!!

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    Reviews in English (5)


    Please advise on weight of chocolate biscuits and "large" chocolate bars  -  07 Feb 2010


    Totally yummy, have friends now asking me to make them one. Thank you for a great easy cheesecake recipe.  -  16 Feb 2010


    very rich you would only eat a little ,soo lovely.  -  04 Sep 2009