Quick Italian Chicken

Quick Italian Chicken


1 person made this

About this recipe: Succulent chicken breast with cheese and tomato topping.

flyingdragon Durham, England, UK

Serves: 4 

  • 4 medium size chicken breasts
  • 100g double concentrated tomato puree
  • 2 tbsp lemon juice
  • 2 tbsp water
  • 1 tbsp Italian seasoning
  • 1 teaspoon Oregano
  • 100g grated Mozzarella cheese
  • 100g grated Cheddar cheese

Prep:15min  ›  Cook:30min  ›  Ready in:45min 

  1. Pre-heat oven at 400-450 F/ 200 - 250 C /gas mark 6.
  2. Place the chicken breast in a small roasting tin (remember to line tin with foil and brush with cooking oil, or if you have a wire rack - wrap foil around rack and brush with cooking oil. Place rack in tray with the chicken breast on top).
  3. Mix the tomato puree with the herbs, lemon juice and water. Spread over the chicken breasts, coating them well.
  4. Mix the two cheeses together and sprinkle over the chicken breasts.
  5. Place in the centre of the oven and cook for approx 30 mins or untill cheese is golden and chicken cooked through.

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Reviews (1)


I made this last night wn we had friends round 4 dinner,it was DELICIOUS!I will definitely b making it again! - 13 Jan 2010

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