Melon and Prosciutto

    Melon and Prosciutto


    39 people made this

    About this recipe: This classic, easy summer recipe features juicy cantaloupe and salty Italian prosciutto ham. Just cut the cantaloupe into bite-size pieces, wrap them with good quality prosciutto and spear them on cocktail sticks for a colourful starter!

    Serves: 8 

    • 1 chilled cantaloupe melon - cut into 8 wedges, seeds removed
    • 8 thin slices prosciutto

    Prep:5min  ›  Ready in:5min 

    1. Remove the rind of the cantaloupe and wrap each piece of melon with a slice of the ham. Secure with a cocktail stick and serve.

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    Reviews (1)


    This was delicious. Added some chocolate mint I had in the garden. Eaten cold its very refreshing for a sunny afternoon - 06 Jul 2009

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