This classic, easy summer recipe features juicy cantaloupe and salty Italian prosciutto ham. Just cut the cantaloupe into bite-size pieces, wrap them with good quality prosciutto and spear them on cocktail sticks for a colourful starter!
Why does the photo show them baked? I was interested in this recipe but it doesn’t add up - 01 Apr 2018
This was delicious. Added some chocolate mint I had in the garden. Eaten cold its very refreshing for a sunny afternoon - 06 Jul 2009
A very easy and elegant appetizer - perfect for entertaining guests. You can get creative with the presentation if you like and it's always a hit. This definitely is a fool proof appetizer.... - 21 Jul 2010 (Review from Allrecipes US | Canada)