About this recipe: This is a Scottish recipe. The cornflour improves the crumbly texture. Chocolate, raisins and nuts are some of the things which can be added as well.
Very crumbly, taste excellent. Puts store-bought in the shade! Recommend doubling the quantity, though - disappears too fast to go around! - 07 Dec 2010
Was my first time making shortbread and it came out great. Really easy to do. However I think I'll make twice the amount next time, as it didn't last long. - 13 Nov 2011
Very nice, just like my mother made when I was little! I will add a touch more sugar next time, but otherwise very soft and crumbly biscuits! - 26 Oct 2010