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About this recipe:
This is a Scottish recipe. The cornflour improves the crumbly texture. Chocolate, raisins and nuts are some of the things which can be added as well.
Was my first time making shortbread and it came out great. Really easy to do. However I think I'll make twice the amount next time, as it didn't last long.
- 13 Nov 2011
Very crumbly, taste excellent. Puts store-bought in the shade! Recommend doubling the quantity, though - disappears too fast to go around!
- 07 Dec 2010
Very nice, just like my mother made when I was little! I will add a touch more sugar next time, but otherwise very soft and crumbly biscuits!
- 26 Oct 2010
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