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About this recipe:
This is a Scottish recipe. The cornflour improves the crumbly texture. Chocolate, raisins and nuts are some of the things which can be added as well.
Very crumbly, taste excellent. Puts store-bought in the shade! Recommend doubling the quantity, though - disappears too fast to go around!
- 07 Dec 2010
Was my first time making shortbread and it came out great. Really easy to do. However I think I'll make twice the amount next time, as it didn't last long.
- 13 Nov 2011
Very nice, just like my mother made when I was little! I will add a touch more sugar next time, but otherwise very soft and crumbly biscuits!
- 26 Oct 2010
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