Super easy to do, and fish that almost everyone will like! you can easily adapt this to suit, add chili flakes and black pepper to spice it up , use lime juice insted of lemon. Serve with crusty bread and a nice salad for a perfect summer meal!
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Loved the fish, I did add the suggested chilli flakes and lime and marinated the tuna with the lime & chilli flakes not just the other ingredients it for about an hour. We both loved it after BBQ it, we do like our tuna pink which made it very moist. Repeating this weekend again. Go on give it a try, you won't be disappointed. - 25 Jul 2014