Tangy Potato Salad

Tangy Potato Salad


2 people made this

About this recipe: An easy to make delicious potato salad which is best served chilled

Serves: 8 

  • 500g salad potatoes
  • 10 spring onions sliced into thin strips
  • 8 tbsp Low fat salad cream to bind
  • 1-2 tbsp Schwartz Bacon flavour bits salad topping
  • a handful of chopped chives

Prep:15min  ›  Cook:20min  ›  Ready in:35min 

  1. Boil the potatoes in lightly salted boiling water for 20 mins or until tender, drain and leave to cool
  2. Place cooled potatoes in a large mixing bowl
  3. Add the salad cream, spring onions and chives
  4. Top with the Schwartz Bacon Flavour bits salad topping
  5. Cover with film and chill until required

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