Mat Armett's Garlic butter prawns

Mat Armett's Garlic butter prawns


12 people made this

About this recipe: Almost identical in taste to the best italian restaurant in my area, my recipe is loved by all! I decorate the serving plates with a little extra dried Parsley round the edges.

MatArmett Derbyshire, England, UK

Serves: 2 

  • 200g King Prawns
  • 1 tbsp Olive oil
  • 100g Butter
  • 2 cloves Garlic (chopped)
  • 1/2 tbsp Garlic puree
  • 1/4 tsp Dried Parsley

Prep:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Defrost the King prawns.
  2. Put the Olive oil, Butter, Garlic, Garlic puree and dried Parsley into a frying pan and heat until bubbling.
  3. Fry the King prawns for 10 minutes and serve

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Reviews (1)


This is one of my favourite dishes and have it quite regularly. I have also used the garlic butter with chicken and it is equally as tasty. - 15 May 2014

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