About this recipe: I learnt how to make this no-rice fried rice when I discovered I had to be careful with carbs. My grandma died of Diabetic related diseases, so I wanted to make sure I didn't go the same way. This recipe is Diabetic safe and great for vegans, children and celiacs. The picture I have for this recipe is my first attempt which had a scrambled egg and peas in it. It was just as good, but I found that I don't do too well with egg, so I now eat this recipe instead. Both taste great though.
was amazing, and so easy to cook. - 14 Jan 2012
Used different ingredients. I added a little soy sauce, the egg and peas as mentioned and some diced ham. I omitted the vegie salt and the corn as i did have any. - 26 Nov 2010 (Review from Allrecipes AU | NZ)
Made it healthier. The picture shows that my first attempt had egg and peas in it. Now I cook the recipe above because I'm allergic to eggs as well. : ) - 06 Jul 2009 (Review from Allrecipes AU | NZ)