Rich Sausage Sausserole

Rich Sausage Sausserole


5 people made this

About this recipe: Its cold outside. Warm yourself up with this rich hearty casserole. The red wine is optional, but you'd be daft to take it out!


Serves: 4 

  • 1 tbsp olive oil
  • 8 good quality sausages
  • 2 medium onions, sliced
  • 2 cloves of garlic, crushed
  • 2 sticks of celery, chopped
  • 2 carrots, chopped
  • 2 tbsp flour
  • 2 tsp dried mixed herbs
  • 2 tsp beef stock granules
  • 1 tsp fresh ground pepper
  • 1/2 tsp paprika
  • 2 tsp boiling water
  • 125ml good red wine
  • 1 tin chopped tomatoes
  • 1 tin cannellini beans, drained & rinsed

Prep:15min  ›  Cook:1hr15min  ›  Ready in:1hr30min 

  1. Warm the oil in a heavy bottomed frying pan and cook the sausages until just done. Transfer to casserole reserving the fat from the sausages in the frying pan.
  2. Add a little more oil if necessary. Fry the onion, garlic, celery & carrots for a few minutes until soft. Add the flour and stir to mix. Heat the mixture through for a little while and transfer to casserole.
  3. Combine all the other dry ingredients and pour over the boiling water. Add the wine, tomatoes and beans. Pour sauce into the casserole and stir all the ingredients together.
  4. Place casserole in the oven and bake and about an hour a moderately slow oven.
  5. Serve with pasta or creamy mashed potatoes.

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