Rich Sausage Sausserole

    Rich Sausage Sausserole

    (5)
    1hr30min


    6 people made this

    About this recipe: Its cold outside. Warm yourself up with this rich hearty casserole. The red wine is optional, but you'd be daft to take it out!

    Ingredients
    Serves: 4 

    • 1 tbsp olive oil
    • 8 good quality sausages
    • 2 medium onions, sliced
    • 2 cloves of garlic, crushed
    • 2 sticks of celery, chopped
    • 2 carrots, chopped
    • 2 tbsp flour
    • 2 tsp dried mixed herbs
    • 2 tsp beef stock granules
    • 1 tsp fresh ground pepper
    • 1/2 tsp paprika
    • 2 tsp boiling water
    • 125ml good red wine
    • 1 tin chopped tomatoes
    • 1 tin cannellini beans, drained & rinsed

    Method
    Prep:15min  ›  Cook:1hr15min  ›  Ready in:1hr30min 

    1. Warm the oil in a heavy bottomed frying pan and cook the sausages until just done. Transfer to casserole reserving the fat from the sausages in the frying pan.
    2. Add a little more oil if necessary. Fry the onion, garlic, celery & carrots for a few minutes until soft. Add the flour and stir to mix. Heat the mixture through for a little while and transfer to casserole.
    3. Combine all the other dry ingredients and pour over the boiling water. Add the wine, tomatoes and beans. Pour sauce into the casserole and stir all the ingredients together.
    4. Place casserole in the oven and bake and about an hour a moderately slow oven.
    5. Serve with pasta or creamy mashed potatoes.
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    Reviews & ratings
    Average global rating:
    (5)

    Reviews in English (5)

    by
    9

    I have made this a couple of times and it has always turned out well. A really tasty wholesome recipe. A great way to cook sausage.  -  10 Jul 2010  (Review from Allrecipes AU | NZ)

    by
    7

    This was so tasty. I had a tray of sausages in the freezer leftover from a BBQ that I didn't know what to do with. Served with pasta for a hearty, warming winter dinner.  -  06 Jul 2010  (Review from Allrecipes AU | NZ)

    by
    6

    Love it! Great family meal. Have made this twice now and it is a repeater. I find it great with PORK sausages and serve mixed into a saucepan of spiral pasta. My only changes are - I boil my sausages instead of frying as I like to remove the skins. Then I slice into bite sized pieces. - I've never had any red wine on hand so have omitted that but it still tastes fab to us! The Cannellini Beans are a great addition but I've also used red kidney beans and they were fine too.  -  23 Feb 2012  (Review from Allrecipes AU | NZ)

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