Related categories
Main ingredients
- Pasta (1734)
Recipe type
- Lunch (1516)
- Salad (1268)
- Vegetarian (2549)
Other
- Pasta salad recipes (216)
- Vegetarian pasta recipes (329)
- Vegetarian lunch recipes (298)
- Quick lunch recipes (501)
- Pasta lunch recipes (105)
- Vegetarian dinner party recipes (230)
- Vegetarian pasta salad recipes (38)
- Low fat recipes (2800)
- Low salt recipes (758)
- Quick and easy recipes (2654)
Related articles and cooking videos
Vegetarian Asian-Inspired Pasta Salad
Recipe by:
Ashley
This is a great summertime - or anytime - vegetarian side dish. Feel free to add other veg in addition to the red pepper, or some fried tofu to make it a meal.
Ready in 10 mins
Saved by 38 cook(s)
Ingredients
Serves: 4
- 250g (9 oz) vermicelli pasta or egg noodles
- 2 tablespoons sesame oil
- 1 dash soy sauce
- 1/2 teaspoon dried crushed chilli flakes
- 1 red pepper, julienned
- 1 bunch fresh coriander, finely chopped
Not quite right? Check out these similar recipes!
Preparation method
Prep: 5 mins | Cook: 5 mins1.
Cook pasta or noodles according to packet instructions; drain and rinse under cold water to cool.
2.
Whisk the sesame oil, soy sauce, and crushed chilli flakes together in a large bowl, and toss with the cooled pasta, red pepper and coriander until well mixed. Cover and refrigerate for one hour. Serve chilled.
Provided by:Allrecipes
Last updated:
14 Mar 2013
Reviews & comments
