Vegetarian Asian-inspired pasta salad

    Vegetarian Asian-inspired pasta salad


    31 people made this

    About this recipe: This is a great summertime - or anytime - vegetarian side dish. Feel free to add other veg in addition to the red pepper, or some fried tofu to make it a meal.

    Serves: 4 

    • 250g (9 oz) vermicelli pasta or egg noodles
    • 2 tablespoons sesame oil
    • 1 dash soy sauce
    • 1/2 teaspoon dried crushed chilli flakes
    • 1 red pepper, julienned
    • 1 bunch fresh coriander, finely chopped

    Prep:5min  ›  Cook:5min  ›  Ready in:10min 

    1. Cook pasta or noodles according to packet instructions; drain and rinse under cold water to cool.
    2. Whisk the sesame oil, soy sauce, and crushed chilli flakes together in a large bowl, and toss with the cooled pasta, red pepper and coriander until well mixed. Cover and refrigerate for one hour. Serve chilled.

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