Vegetarian Asian-inspired pasta salad

Vegetarian Asian-inspired pasta salad


31 people made this

About this recipe: This is a great summertime - or anytime - vegetarian side dish. Feel free to add other veg in addition to the red pepper, or some fried tofu to make it a meal.


Serves: 4 

  • 250g (9 oz) vermicelli pasta or egg noodles
  • 2 tablespoons sesame oil
  • 1 dash soy sauce
  • 1/2 teaspoon dried crushed chilli flakes
  • 1 red pepper, julienned
  • 1 bunch fresh coriander, finely chopped

Prep:5min  ›  Cook:5min  ›  Ready in:10min 

  1. Cook pasta or noodles according to packet instructions; drain and rinse under cold water to cool.
  2. Whisk the sesame oil, soy sauce, and crushed chilli flakes together in a large bowl, and toss with the cooled pasta, red pepper and coriander until well mixed. Cover and refrigerate for one hour. Serve chilled.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate