White bean puree

    1 hour

    Use as an accompaniment to seared steak, a sauce for grilled vegetables or as a dip for raw vegetables.

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    Serves: 4 

    • 400g tin cannellini beans
    • 2 cloves crushed garlic
    • 3 tbsp lemon juice
    • 1/2 tsp dried oregano
    • 1/2 tsp dried basil
    • 1 tbsp mayonnaise
    • 1 tbsp fresh grated parmesan cheese
    • salt and pepper to taste

    Prep:5min  ›  Extra time:55min  ›  Ready in:1hr 

    1. Drain and rinse beans. Place all ingredients in a food processor and blend till smooth. Refrigerate for 1 hour to intensify flavours.

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