Easy Chinese Plum Sauce

Easy Chinese Plum Sauce

175saves
15min


63 people made this

About this recipe: This is my easy version of plum sauce that is very tasty and keeps well in the refrigerator. Serve hot or chilled with spring rolls, pork or chicken.

Rayna

Ingredients
Serves: 10 

  • 340g (12 oz) plum or damson jam
  • 2 tablespoons vinegar
  • 1 tablespoon soft dark brown sugar
  • 1 tablespoon minced onion
  • 1 teaspoon crushed dried chillies
  • 1 clove garlic, minced
  • 1/2 teaspoon ground ginger

Method
Prep:5min  ›  Cook:10min  ›  Ready in:15min 

  1. In a saucepan over medium heat, combine jam, vinegar, brown sugar, onion, chillies, garlic and ginger. Bring to a boil, stirring frequently. Remove from heat.
  2. Serve immediately or allow to cool to room temperature before storing in the refrigerator.

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Reviews (1)

pieppiep
4

This made a tasty (but extremely sweet!) dipping sauce for dim sum. I also mixed it with cornflour and soy sauce to add to stir fried vegetables. It's very quick and easy to make, so I'll probably have it again soon! - 28 Jun 2012

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