This is my easy version of plum sauce that is very tasty and keeps well in the refrigerator. Serve hot or chilled with spring rolls, pork or chicken.
This made a tasty (but extremely sweet!) dipping sauce for dim sum. I also mixed it with cornflour and soy sauce to add to stir fried vegetables. It's very quick and easy to make, so I'll probably have it again soon! - 28 Jun 2012
I liked it although it needs some changes in my opinion. Contrary to opinions of other users my sauce wasn't too sweet so I added more sugar (you can adjust ingredients during simmering to your taste), and I think it wasn't so sweet because I used plums instead of a jam. I added a little of cinnamon, orange jam (1 teaspoon) and soy sauce, and then it was perfect. - 01 Sep 2017
This is so easy to make and it's delicious! I only changed a couple of things. I used the whole 18 oz jar of plum jam, omitted the pepper, used garlic powder, and added a couple of tablespoons of soy sauce. Served as an additional dipping sauce with Baked Teriyaki Chicken from this site. Thanks for the recipe!!! - 16 Mar 2008 (Review from Allrecipes US | Canada)