6 carrots, top and tailed and chopped (if organic i dont peel)
1/2 a swede, peeled and cubed
5 washed potatoes (I dont peel), cubed
2 tsp of chicken bovril or marmite
Method Prep:10min › Cook:6hr › Ready in:6hr10min
Place all ingredients in a slow cooker on low and leave all day to cook, take out the meat when ready and slice (it will fall apart) and dish the rest up. If there's too much veg, i freeze the leftovers.
I fried the vegetables and the joint of brisket first and added a clove of garlic. also soaked the beans overnight and then boiled them for 10 minutes before adding to the cooker - delicious!
23 Aug 2009