Frozen strawberry daiquiri

    Frozen strawberry daiquiri

    (165)
    22saves
    10min


    171 people made this

    About this recipe: A frosty blender full of strawberry-citrus refreshment. You will enjoy this with or without the rum!

    Ingredients
    Serves: 8 

    • 6 scoops of ice
    • 100g caster sugar
    • 120g frozen strawberries
    • 30ml lime juice
    • 125ml lemon juice
    • 175ml rum
    • 60ml lemonade

    Method
    Prep:10min  ›  Ready in:10min 

    1. In a blender, combine all ingredients. Blend until smooth. Pour into glasses and serve.
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    Reviews & ratings
    Average global rating:
    (165)

    Reviews in English (160)

    by
    471

    I find that a strawberry daiquiri will always turn out better using fresh strawberries and superfine sugar. Using superfine sugar will disolve instantly. If you have a good blender, blend granulated sugar (alone in the blender) for a good 20-30 seconds and you'll get your own superfine sugar. The rum quantity was great. I would leave out the carbonated beverage, though, because it takes away from the strawberry flavour.  -  15 May 2007  (Review from Allrecipes US | Canada)

    by
    326

    Made some changes ... but who doesn't? 1/2 cup sugar sounded too much, so I decreased 1/4 cup. Used a combination of Roses lime juice and fresh lime juice. Instead of lemon juice, substituted prepared orange juice. Be sure to blend this long enough to give sugar time to dissolve. Fantastic cocktail. My husband and I enjoyed a pitcher of these, congratulating ourselves for the $$ we saved, rather than ordering one after another in a bar!  -  02 Apr 2006  (Review from Allrecipes US | Canada)

    by
    234

    This recipe has some definite potential! It was tasty, but just too sour for my tastes. I'll make it again, but with less lemon and lime juice. The consistency was just right, and the pinky hue made it fun to drink .I made it without rum.  -  15 Mar 2003  (Review from Allrecipes US | Canada)

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