About this recipe:This is a easy, wonderful, light yet filling meal with turkey, rice and fresh veg! Fun to eat! You will need at least eight bamboo skewers for cooking the meat. Use beef or pork mince instead of turkey if you wish.
450g (16 oz) turkey mince
1 tablespoon light soy sauce
1 teaspoon minced garlic
2 teaspoons minced ginger root
200g (7 oz) brown rice
225ml (8 fl oz) water
16 large iceberg or romaine lettuce leaves
100g (4 oz) carrots, grated
6 spring onions, thinly sliced
150g (5 oz) red pepper, sliced
100g (4 oz) radishes, sliced
85ml (3 fl oz) light soy sauce
85ml (3 fl oz) water
3 tablespoons fresh lemon juice
2 teaspoons minced garlic
1 tablespoon minced fresh ginger root
1 teaspoon sugar
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Method Prep:35min › Cook:25min › Ready in:1hr
In a medium bowl, mix together turkey, 1 tablespoon soy sauce, 1 teaspoon minced garlic and 2 teaspoons ginger. Form into 16 meatballs and roll into ovals. Cover and refrigerate.
In a medium saucepan over medium heat, combine rice with water. Bring to a boil, reduce heat and simmer for 20 minutes, or until rice is tender.
Preheat the oven grill.
Arrange rice, lettuce, carrots, spring onions, red peppers and radishes onto a serving platter, or place each into individual small bowls.
In a medium bowl, whisk together 85ml soy sauce, 85ml cup water, lemon juice, 2 teaspoons garlic, 1 tablespoon ginger and sugar. Divide into 4 small dipping bowls.
Thread two meatballs onto each skewer. Grill for 10 to 12 minutes, turning occasionally to brown evenly.
To serve, place a leaf of lettuce onto the palm of your hand, spoon on a little rice, then a meatball, then some vegetables. Roll up and dip in dipping sauce.
The final result with this meal was just as described - a light yet filling meal, and so tasty with the dipping sauce! I love little Gem so I used this lettuce, but found the leaves too small so it all got a bit messy. I'd recommend sticking to a large leaf lettuce!
I have one complaint however in that I found the Turkey mince very moist and crumbly after mixing, so it was difficult to form into meatballs and even more difficult to skewer them when flattened into ovals. As a result the skewers weren't very attractive. However as I said, overall very tasty. - 13 Jun 2012