About this recipe:Baked salmon is topped with ingredients inspired by Greek salad in this delicious recipe.
8 salmon fillets, with skin
4 tablespoons olive oil
4 plum tomatoes, diced
75g crumbled feta cheese
1/4 red onion, diced
1 tablespoon chopped fresh basil
4 Kalamata olives, sliced
1 tablespoon lemon juice
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Method Prep:20min › Cook:20min › Ready in:40min
Preheat an oven to 180 C / Gas 4.
Brush each salmon fillet on all sides with olive oil and arrange into the bottom of a glass baking dish with the skin side facing down. Scatter the tomatoes, feta cheese, onion, basil and olives over the fillets; sprinkle with the lemon juice.
Bake in the preheated oven until the salmon flakes easily with a fork, about 20 minutes.