Greek style baked salmon

Greek style baked salmon


64 people made this

About this recipe: Baked salmon is topped with ingredients inspired by Greek salad in this delicious recipe.


Serves: 8 

  • 8 salmon fillets, with skin
  • 4 tablespoons olive oil
  • 4 plum tomatoes, diced
  • 75g crumbled feta cheese
  • 1/4 red onion, diced
  • 1 tablespoon chopped fresh basil
  • 4 Kalamata olives, sliced
  • 1 tablespoon lemon juice

Prep:20min  ›  Cook:20min  ›  Ready in:40min 

  1. Preheat an oven to 180 C / Gas 4.
  2. Brush each salmon fillet on all sides with olive oil and arrange into the bottom of a glass baking dish with the skin side facing down. Scatter the tomatoes, feta cheese, onion, basil and olives over the fillets; sprinkle with the lemon juice.
  3. Bake in the preheated oven until the salmon flakes easily with a fork, about 20 minutes.

Recently viewed

Reviews (1)


Very quik & easy recipie, not a bad choice if you only have a short time to make dinner. - 07 Sep 2009

Write a review

Click on stars to rate