About this recipe:Simple recipe with exotic flavours, but only a few ingredients. Lentils are simmered in a coconut curry sauce. Serve over rice.
100g dried lentils
175ml coconut cream
1 tablespoon curry paste
salt to taste
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Method Prep:20min › Cook:20min › Ready in:40min
Rinse lentils and place in a saucepan with the water. Bring to the boil, then cover, and simmer over low heat for 15 minutes. Stir in the curry paste, coconut cream and season with salt to taste. Return to a simmer, and cook for an additional 10 to 15 minutes, until tender.