Easy peasy lentil curry

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    Easy peasy lentil curry

    Easy peasy lentil curry


    65 people made this

    About this recipe: Simple recipe with exotic flavours, but only a few ingredients. Lentils are simmered in a coconut curry sauce. Serve over rice.

    Serves: 2 

    • 100g dried lentils
    • 250ml water
    • 175ml coconut cream
    • 1 tablespoon curry paste
    • salt to taste

    Prep:20min  ›  Cook:20min  ›  Ready in:40min 

    1. Rinse lentils and place in a saucepan with the water. Bring to the boil, then cover, and simmer over low heat for 15 minutes. Stir in the curry paste, coconut cream and season with salt to taste. Return to a simmer, and cook for an additional 10 to 15 minutes, until tender.
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    Reviews in English (71)


    We used coconut milk instead of coconut cream. Worked fine. Tasted great.  -  18 Aug 2009


    Don't do what I did and use coconut MILK or you'll end up with a soup?  -  11 Jun 2012


    - Rated on  -  02 Aug 2013

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