Asian-inspired Turkey on Sesame Spring Onion Toast

    Asian-inspired Turkey on Sesame Spring Onion Toast

    41saves
    20min


    34 people made this

    About this recipe: You will never recognise your leftover Christmas turkey when you combine it with Asian ingredients to create this delicious yet quick and easy dish. You may end up making turkey just to have leftovers!

    Ingredients
    Serves: 4 

    • 6 tablespoons hoisin sauce
    • 4 tablespoons barbecue sauce, such as Jardine's
    • 1 tablespoon minced fresh root ginger
    • 2 tablespoons sesame oil, divided
    • 500g cooked, chopped turkey
    • salt and freshly ground black pepper to taste
    • 3 spring onions, divided and diced
    • 4 wholemeal muffins, split

    Method
    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Preheat the grill.
    2. In a large saucepan over medium heat, whisk together hoisin sauce, barbecue sauce, ginger and 1 tablespoon sesame oil. Mix in turkey, salt, pepper and 2 spring onions, gently tossing until all ingredients are well blended. Cook approximately 10 minutes.
    3. In a small bowl, mix the remaining sesame oil and remaining spring onions. Brush the cut sides of the muffins lightly with the mixture. Place the muffin halves face up on a medium baking tray.
    4. Grill muffins 2 minutes, or until lightly toasted. Remove from heat and top with turkey mixture. Serve warm.

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    Reviews (2)

    0

    Really enjoyed this already looking forward to next years left over turkey - 04 Jan 2016

    Nobbly1
    by
    0

    Where are the "scallions" mentioned in the title? As this is the UK/Ireland site, let's keep to the English language!! - 09 Sep 2008

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