About this recipe:You will never recognise your leftover Christmas turkey when you combine it with Asian ingredients to create this delicious yet quick and easy dish. You may end up making turkey just to have leftovers!
6 tablespoons hoisin sauce
4 tablespoons barbecue sauce, such as Jardine's
1 tablespoon minced fresh root ginger
2 tablespoons sesame oil, divided
500g cooked, chopped turkey
salt and freshly ground black pepper to taste
3 spring onions, divided and diced
4 wholemeal muffins, split
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Method Prep:10min › Cook:10min › Ready in:20min
Preheat the grill.
In a large saucepan over medium heat, whisk together hoisin sauce, barbecue sauce, ginger and 1 tablespoon sesame oil. Mix in turkey, salt, pepper and 2 spring onions, gently tossing until all ingredients are well blended. Cook approximately 10 minutes.
In a small bowl, mix the remaining sesame oil and remaining spring onions. Brush the cut sides of the muffins lightly with the mixture. Place the muffin halves face up on a medium baking tray.
Grill muffins 2 minutes, or until lightly toasted. Remove from heat and top with turkey mixture. Serve warm.