Asian-inspired Turkey on Sesame Spring Onion Toast

    20 min

    You will never recognise your leftover Christmas turkey when you combine it with Asian ingredients to create this delicious yet quick and easy dish. You may end up making turkey just to have leftovers!

    36 people made this

    Serves: 4 

    • 6 tablespoons hoisin sauce
    • 4 tablespoons barbecue sauce, such as Jardine's
    • 1 tablespoon minced fresh root ginger
    • 2 tablespoons sesame oil, divided
    • 500g cooked, chopped turkey
    • salt and freshly ground black pepper to taste
    • 3 spring onions, divided and diced
    • 4 wholemeal muffins, split

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Preheat the grill.
    2. In a large saucepan over medium heat, whisk together hoisin sauce, barbecue sauce, ginger and 1 tablespoon sesame oil. Mix in turkey, salt, pepper and 2 spring onions, gently tossing until all ingredients are well blended. Cook approximately 10 minutes.
    3. In a small bowl, mix the remaining sesame oil and remaining spring onions. Brush the cut sides of the muffins lightly with the mixture. Place the muffin halves face up on a medium baking tray.
    4. Grill muffins 2 minutes, or until lightly toasted. Remove from heat and top with turkey mixture. Serve warm.

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    Reviews & ratings
    Average global rating:

    Reviews in English (29)


    Really enjoyed this already looking forward to next years left over turkey  -  04 Jan 2016


    Where are the "scallions" mentioned in the title? As this is the UK/Ireland site, let's keep to the English language!!  -  09 Sep 2008


    Quick-healthy-delicious-and creative! We had "on toasts", froze the leftover barbecue and gave it to a friend who had it "on rice". He called the next day demanding the recipe!  -  13 Apr 2002  (Review from Allrecipes US | Canada)