Easy chicken noodle soup

    40 min

    Tasty, and the easiest chicken soup!!! Preparation time only 30 minutes.

    105 people made this

    Serves: 4 

    • 450g boneless, skinless chicken meat
    • 4 chicken stock cubes
    • 2L water
    • 75g vermicelli pasta or thin egg noodles

    Prep:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Measure water into a large pot, and add chicken and chicken stock cubes. Boil until chicken is fully cooked.
    2. Remove chicken from the stock. Chop into small pieces, and return meat to the pot.
    3. Add egg noodles, and cook until tender.

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    Reviews in English (62)


    try adding,ginger red and green chillies.,thin slices of carrot and seetcorn.delicious  -  27 Mar 2013


    Quick, easy and delicious!  -  13 Oct 2017


    I added a few things to spice up this recipe and it was the BEST chicken noodle soup that I have ever made. I brought it to a work potluck lunch filled with tons of other soups and my entire crockpot was emptied with everyone telling me how wonderful the soup was! I added 2 cans of cream of chicken soup to thicken the soup (it adds so much flavor), 2 cans of chicken broth, fresh carrots, celery and mushrooms, garlic, 1 whole onion (take out when soup is done)and salt and pepper to season. It came out absolutely DELICIOUS! You can make it on the stove or in the crockpot. Hint: Freeze any leftovers and you only have to heat it up for a cold winter day!  -  14 Feb 2008  (Review from Allrecipes US | Canada)