About this recipe: This cheap and very easy Pakistani meal is usually eaten with basmati rice, tossed salad and hot pickles. It is relatively quick to make, and tastes even better the second day.
Altered ingredient amounts. Used less cayenne pepper - 28 Jun 2011
The taste was fine, but there was way too much water left after the simmering time was complete; too much liquid to even be considered soup! I had to take the lid off and boil the extra water off, which took quite some time. - 28 Jun 2011