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Views: 1719
Last updated: 14 Dec 2009

Coconut prawn curry

Recipe by: dakota kelly  |  Photo by: Allrecipes
  • (2)
  •   Easy  
  • Ready in: 35 mins
Coconut prawn curry
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Added to favourites by 11 cook(s)
  • Prep: 10 mins  Cook: 25 mins
  • Serves: 4
Jumbo prawns in a lightly spiced coconut curry sauce. This prawn curry is fab served over nutty brown rice.

Recipe provided by:

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Ingredients

1 teaspoon rapeseed oil
80g minced onion
80g minced red pepper
1 clove garlic, minced
1 teaspoon ground cumin
3/4 teaspoon ground coriander
1/2 teaspoon curry powder
125ml light coconut milk
1 teaspoon sugar
1/4 teaspoon crushed red chilli flakes
450g jumbo prawns, peeled and deveined
1 tablespoon cornflour
1 tablespoon water
2 tablespoons chopped fresh coriander

Preparation method

1. Heat oil in large, nonstick saucepan over medium heat. Saute onion, red pepper and garlic until vegetables begin to soften, about 3 minutes.
2. Season with cumin, coriander and curry powder. Cook for 1 more minute. Stir in coconut milk, sugar and crushed red chilli flakes. Bring to the boil. Reduce heat, and simmer, uncovered for 2 minutes.
3. Stir in prawns, and increase heat to medium-high. Cook and stir until prawns are cooked through, about 4 minutes.
4. In a small bowl, combine cornflour with 1 tablespoon water. Stir into prawn mixture, and cook until sauce has thickened, about 1 minute. Stir in coriander, and remove from heat.

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›› More Reviews & comments (3)

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  •     

    Review: ebruk

    really enjoyed this, nice and spicy but not too overpowering.

    Posted: 03 Nov 2009 Easy

        
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    • ebruk
    • Intermediate
    • london, UK
        

    Comment: ritaturner

    Sounds wonderful!

    Posted: 10 Sep 2009

        
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