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Coconut prawn curry
(220)
35 min
Jumbo prawns in a lightly spiced coconut curry sauce. This prawn curry is fab served over nutty brown rice.
dakota kelly
212 people made this
Ingredients
Serves: 4
- 1 teaspoon rapeseed oil
- 80g minced onion
- 80g minced red pepper
- 1 clove garlic, minced
- 1 teaspoon ground cumin
- 3/4 teaspoon ground coriander
- 1/2 teaspoon curry powder
- 125ml light coconut milk
- 1 teaspoon sugar
- 1/4 teaspoon crushed red chilli flakes
- 450g jumbo prawns, peeled and deveined
- 1 tablespoon cornflour
- 1 tablespoon water
- 2 tablespoons chopped fresh coriander
Method
Prep:10min ›
Cook:25min ›
Ready in:35min
- Heat oil in large, nonstick saucepan over medium heat. Saute onion, red pepper and garlic until vegetables begin to soften, about 3 minutes.
- Season with cumin, coriander and curry powder. Cook for 1 more minute. Stir in coconut milk, sugar and crushed red chilli flakes. Bring to the boil. Reduce heat, and simmer, uncovered for 2 minutes.
- Stir in prawns, and increase heat to medium-high. Cook and stir until prawns are cooked through, about 4 minutes.
- In a small bowl, combine cornflour with 1 tablespoon water. Stir into prawn mixture, and cook until sauce has thickened, about 1 minute. Stir in coriander, and remove from heat.
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Reviews & ratings
Average global rating:
(220)
Reviews in English (172)
6
really enjoyed this, nice and spicy but not too overpowering. - 03 Nov 2009
4
A delicious light and spicy seafood curry. Next time I would like to cook it adding small pineapple pieces. - 09 Aug 2009
2
Sounds wonderful! - 10 Sep 2009
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