A tangy, moist, peachy ginger cake!
Hiya, cake flour is lower in gluten than plain flour, lending softness to cakes. Also called extra-fine plain flour, you can find it at Sainsbury's as extra-fine sponge flour. Hope this helps! - 23 Jan 2012
Hi, can you explain what 'cake flour' is please? This looks delicious and I would really like to make it. Many thanks. - 14 Jan 2012
The flavor of this is fabulous - but it was way too wet, almost pasty. I even reduced the amount of peaches because it seemed like too many to me. The only way I can see this working for me is if I reduced the peaches more, or used dried peaches. I may try again, because I really want it to work. Thanks! - 09 Oct 2008 (Review from Allrecipes US | Canada)