Mango pots

Mango pots


5 people made this

About this recipe: This easy peasy pud can be made ahead - perfect for a party.

foodfanatic Cumbria, England, UK

Serves: 8 

  • 1 500ml tub creme fraiche
  • 1 teaspoon ground nutmeg
  • 1 tablespoon grated lemon zest
  • 1 tablespoon golden syrup
  • 8 tablespoons digestive biscuit crumbs
  • 2 ripe mangoes, chopped

Prep:20min  ›  Ready in:20min 

  1. Combine the creme fraiche, nutmeg, lemon zest and golden syrup in a bowl and whip to combine.
  2. Lay out 8 glasses. Start with a layer of the creme fraiche mixture, then 1/2 a tablespoon of digestive crumbs, then a sprinkling of chopped mango. Repeat layers once more. Chill until serving.

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