Slow Cooker Hungarian Goulash

    (342)
    10 hours 30 min

    This is a dish that my aunt gave me. It takes awhile to make, but it is worth it. Hope you like it. Serve over spaetzle or rice.


    285 people made this

    Ingredients
    Serves: 6 

    • 900g diced braising steak
    • 1 large onion, diced
    • 8 tablespoons ketchup
    • 2 tablespoons Worcestershire sauce
    • 1 tablespoon brown sugar
    • 2 teaspoons salt
    • 2 teaspoons Hungarian sweet paprika
    • 1/2 teaspoon mustard powder
    • 300ml water, divided
    • 4 tablespoons flour

    Method
    Prep:15min  ›  Cook:10hr15min  ›  Ready in:10hr30min 

    1. Place beef in slow cooker, and cover with onion. In a medium bowl, stir together ketchup, Worcestershire sauce, brown sugar, salt, paprika, mustard and 250ml water. Pour mixture over beef and onions.
    2. Cover, and cook on Low for 9 to 10 hours, or until meat is tender.
    3. Mix remaining 60ml water with flour to form a paste, and stir into goulash. Cook on High for 10 to 15 minutes, or until sauce thickens.

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    Reviews & ratings
    Average global rating:
    (342)

    Reviews in English (274)

    birchy74
    14

    easy to prepare, tasted excellent  -  07 Jul 2011

    4

    Menu-Starter:- Foolproof Cheese Souffle for Dummies - fantastic and so easy, dinner guests asked for seconds, good job i made extra, added chopped chorizo and some paprika to make it a Hungarian twist to it. Mains :- Slower Cooker Hungarian Goulash - yummy added extra paprika and some peppers, so tasty and simple to prep, served with olive bread, buttered pasta and sauted courgettes with garlic. Pud - Choc Chestnut Cake, decadent and so rich, used half Cadbury dairy milk choc. I LOVE THIS WEBSITE xxxx  -  16 Feb 2014

    by
    3

    The first attempt I liked it but had used tomato sauce instead of ketchup and found it tasted too much of tomatoes and also too sweet and salty. Second attempt - I used ketchup, left out the sugar and reduced the salt by half. I also replaced the water with beef stock and added green peppers, also including a little garlic salt. With these changes I am well impressed with the result and so was my son - really tasty and will certainly be on the menu on a regular basis.  -  10 Mar 2015

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