Making this lasagne a day ahead and refrigerating overnight allows the spices to meld, and gives it exceptional flavour.
Made this for sunday lunch and ive never seen lasagne disappear so fast! The kids absolutely loved it. You can use other soft cheese instead of ricotta, though you may need a little milk to thin the mix. Definitely doing it again - 13 Jan 2013
Used different ingredients. I used mature cheddar cheese instead. I add a teaspoon of mustard to the cheese sauce . It gives extra bite. I also added mushrooms too. - 24 Oct 2010
A very taste lasagne kids loved it as did I but the other half said it could do with more of a white sauce. - 20 Jun 2010