Sausage and Mushroom pasta bake

Sausage and Mushroom pasta bake


2 people made this

About this recipe: We always have loads of sausages left after a weekend bbq, and this is a great way of 'wow'-ing them up into something exciting.


Serves: 4 

  • 1 packet pasta (penne, swirls...whatever)
  • 250g mushrooms
  • 3-5 cooked bbq sausages
  • 1 med onion
  • 500ml prepared bechamel (white sauce)
  • 100ml full fat milk
  • grated cheese for top

Prep:15min  ›  Cook:20min  ›  Ready in:35min 

  1. Cook the pasta in salted boiling water. Chop mushrooms, bbq sausages and onion, fry in a little bit of olive oil. Add the bechamel sauce and extra milk, and stir through. Stir sauce mixture into cooked pasta. Place in baking dish, top with cheese. Set oven to 180 C / Gas 4. Bake for 20 - 30 minutes, until cheese is melted and browning.

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Reviews (1)


I made this with normal sausages but it was still tasty. I added a tiny bit of nutmeg and I think you could tweak it a little bit more to make it even tastier. - 22 Jan 2010

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