About this recipe: This recipe was given by a friend and it instantly became a favourite! Leftovers are great as well! Enjoy!
Not bad. I made this last night and it was very filling. I will make it again but I won't bother with the egg or oil and reserve the breadcrumbs for the top to create a nice golden crust. They get lost and soggy mixed in with the pasta. Nice recipe for meat free day. - 29 Oct 2015
It went down so well in this house; even with a veggie shy child and a husband who 'hates spinach' 5*'s - 09 Sep 2013
This was lovely the only change I made instead of breadcrumbs I use crushed cornflakes find these cheaper and just as tasty. I use a cheap own brand variety so last a while. Added this recipe to favourites very family friendly. (lol) - 08 Apr 2016