Ingredients
Serves: 5
- 225g grated mozzarella cheese, divided
- 350g cottage cheese
- 300g frozen spinach, thawed and squeezed dry
- 50g grated Parmesan cheese
- 1 egg, lightly beaten
- 1/4 teaspoon dried oregano
- 1 garlic clove, minced
- 10 uncooked cannelloni
- 450g Italian sausage, casings removed and chopped
- 1 1/2 (500g) jars pasta sauce
- 180ml water
Method
Prep:20min ›
Cook:1hr5min ›
Ready in:1hr25min
- In a large bowl, combine 1/2 of the mozzarella cheese, cottage cheese, spinach, Parmesan cheese, egg, oregano and garlic; stuff into uncooked cannelloni. Place in a lightly oiled or buttered 22x33cm baking dish.
- Add sausage into a large frying pan; cook over medium heat until no longer pink. Drain fat. Stir in pasta sauce; pour over cannelloni. Pour water along sides of baking dish.
- Cover and bake at 180 C / Gas 4 for 1 hour. Uncover; sprinkle with remaining mozzarella. Bake 5-8 minutes longer or until cheese is melted. Let stand for 10 minutes before serving.
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Reviews & ratings
Average global rating:
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Reviews in English (1)
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Great recipe. I used a spicy italian sausage in mine and it was lovely although the sausage was a little too spicy for my liking! I'll definitely be making this again but probably with a normal pork sausage. I also used a roasted red pepper sauce as that's all I had to hand but it was really flavourful. I will bake it for 45mins next time as the sausage was beginning to blacken although this is down to individual ovens. Thanks for the inspiration, a really tasty dish. - 25 Feb 2014
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