Apple crumble tart

Recipe by: JJOHN32 | Photo by: Allrecipes

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Prep: 30 mins Cook: 35 mins
Serves: 8

A great combination of desserts. If you like apple crumble, you'll love this - served with a delectable Marsala custard.

Recipe provided by:

Allrecipes

Ingredients

1/2 packet puff pastry

1 tablespoon butter, melted

3 apples - peeled, cored and chopped

6 tablespoons plain flour

6 tablespoons chopped blanched almonds

100g caster sugar

1/4 teaspoon ground cinnamon

3 tablespoons butter, chilled

1/4 teaspoon vanilla extract

3 egg yolks

3 tablespoons caster sugar

5 tablespoons dry Marsala wine

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Preparation method

1. In a small bowl, mix flour, almonds, 100g sugar and cinnamon together. Add chilled butter and vanilla extract. Rub together with a pastry blender until small crumbs form.

2. Unfold pastry and cut into a 25cm circle. Place on a large, ungreased baking tray. Brush with melted butter. Arrange apples in the centre of the pastry, leaving a 1cm wide border of pastry. Spoon almond topping gently over the apples, being careful it doesn't spill over the edges of the pastry.

3. Bake at 180 C / Gas 4 for 30 minutes, or until golden brown.

4. Place egg yolks and 3 tablespoons sugar in the top of a double boiler over simmering water. Beat mixture constantly with a portable electric mixer. When foamy, add the marsala; continue to beat until the mixture begins to thicken. Do not overcook, or the mixture will curdle. Remove from heat. Serve warm over the apple crumble.