A great combination of desserts. If you like apple crumble and apple tart, you'll love this! It's served with a thin sweet custard sauce but you can easily go with ice cream.
45 people made this
45g plain flour
40g chopped almonds
100g caster sugar
1/4 teaspoon ground cinnamon
3 tablespoons cold butter
1/4 teaspoon vanilla extract
1 block (1/2 packet) puff pastry
1 tablespoon butter, melted
3 apples - peeled, cored and chopped
For the custard sauce
3 egg yolks
3 tablespoons caster sugar
5 tablespoons dry Marsala wine
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Method Prep:30min › Cook:35min › Ready in:1hr5min
In a small bowl, mix flour, almonds, 100g sugar and cinnamon together. Add cold butter and vanilla extract. Rub together with clean fingers until small crumbs form.
Unfold pastry and cut into a 25cm circle. Place on a large, ungreased baking tray. Brush with melted butter. Arrange apples in the centre of the pastry, leaving a 1cm wide border of pastry. Spoon almond topping gently over the apples, being careful it doesn't spill over the edges of the pastry.
Bake at 180 C / Gas 4 for 30 minutes, or until golden brown.
To make the custard: Place egg yolks and 3 tablespoons sugar in the top of a double boiler over simmering water. Beat mixture constantly with a portable electric mixer. When foamy, add the marsala; continue to beat until the mixture begins to thicken. Do not overcook, or the mixture will curdle. Remove from heat.