A moist salmon fillet in a light chilli and white wine marinade that all fish lovers will enjoy. Use only the freshest salmon and ask your fishmonger to fillet it for you. Serve with baby potatoes in parsley butter, carrots and green beans (or veg of your own choice).
This was delicious! Plenty of flavor, will absolutely make it again! - 07 May 2013 (Review from Allrecipes AU | NZ)