This is my family's favourite. I don't get away without doing it once a week. I call this recipe "oriental", but it makes no pretension to be authentically anything. The pickled peppers in it come from the Polish food shelf in the supermarket. If they're not available, 1-2 fresh peppers can be used instead, added at the same time as the chilli, garlic and ginger.
I thought this was a lovely recipe. I have never used pickled peppers before and found these to be lovely in the dish. Will make again - 28 Sep 2015