Yakisoba chicken stir fry

    Yakisoba chicken stir fry


    423 people made this

    About this recipe: Japanese buckwheat flour noodles with chicken at their best! Use regular stir fry noodles if you can't find soba noodles.

    Serves: 6 

    • 1/2 teaspoon sesame oil
    • 1 tablespoon vegetable oil
    • 2 tablespoons chilli paste
    • 2 cloves garlic, chopped
    • 4 skinless, boneless chicken breast fillets - cubed
    • 125ml soy sauce
    • 1 onion, sliced lengthways into eighths
    • 1/2 medium cabbage, coarsely chopped
    • 2 carrots, coarsely chopped
    • 250g soba noodles, cooked and drained

    Prep:15min  ›  Cook:20min  ›  Ready in:35min 

    1. In a large frying pan combine sesame oil, vegetable oil and chilli paste. Stir fry 30 seconds. Add garlic and stir fry an additional 30 seconds. Add chicken and 1/2 of the soy sauce and stir fry until chicken is no longer pink. Remove mixture from pan, set aside and keep warm.
    2. In the emptied pan combine the onion, cabbage and carrots. Stir fry until cabbage begins to wilt. Stir in the remaining soy sauce, cooked noodles and the chicken mixture to pan and mix to blend. Serve and enjoy!

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    Reviews (2)


    Nice, authentic-tasting dish which produces many portions. It is rather salty, which I don't mind but I'm a bit of a salt fiend. Maybe go for low-salt soy-sauce if you're not such a fan. - 01 Feb 2016


    What a wonderful recipe. We loved it! - 11 Feb 2013

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