About this recipe: Japanese buckwheat flour noodles with chicken at their best! Use regular stir fry noodles if you can't find soba noodles.
Nice, authentic-tasting dish which produces many portions. It is rather salty, which I don't mind but I'm a bit of a salt fiend. Maybe go for low-salt soy-sauce if you're not such a fan. - 01 Feb 2016
What a wonderful recipe. We loved it! - 11 Feb 2013
This recipe is getting rave reviews so it's obviously very popular and delicious to the reviewers, but having lived in Japan for 23 years, I must say this is not an authentic recipe. A true Japanese yakisoba recipe would never have any chili sauce in it, and it would be finished with matchstick red pickled ginger and Aonori (green flake-type seaweed). Japanese foods tend to have very subtle favors which probably does not have "enough kick" for the American palate, and as a result, recipes tend to get modified quite extensively. I mean no offense by this review, just wanted to inform the public. - 03 Aug 2007 (Review from Allrecipes US | Canada)