Marshmallow creme spread

    Marshmallow creme spread


    9 people made this

    About this recipe: I noticed that using hands is better for seperating egg whites from yolk.

    Wiltshire, England, UK

    Serves: 20 

    • 3 egg whites
    • 500ml golden syrup
    • 1/2 teaspoon salt
    • 200g icing sugar
    • 1 tablespoon vanilla extract

    Prep:15min  ›  Ready in:15min 

    1. In a large bowl combine egg whites, golden syrup and salt then beat with mixer on high speed for 10 minutes or until thick.
    2. Add icing sugar and beat on low speed until blended.
    3. Beat in vanilla until blended.

    Editor's note

    This recipe was edited by Allrecipes editors to reflect measurements familiar to British and Irish cooks.

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