About this recipe:You can make any ordinary meal into an extraordinary one with the deep, rich flavour of this Gorgonzola cheese sauce.
3 tablespoons butter
3 tablespoons plain flour
5 tablespoons crumbled Gorgonzola cheese
1/4 teaspoon salt
1/4 teaspoon black pepper
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Method Prep:5min › Cook:15min › Ready in:20min
Melt butter in a medium saucepan over medium-low heat. Stir in flour, then milk. When mixture begins to thicken, stir in cheese. Cook until cheese is melted and sauce reaches desired consistency. Season with salt and pepper.