Gorgonzola cheese sauce

    Gorgonzola cheese sauce


    71 people made this

    About this recipe: You can make any ordinary meal into an extraordinary one with the deep, rich flavour of this Gorgonzola cheese sauce.

    Serves: 8 

    • 3 tablespoons butter
    • 3 tablespoons plain flour
    • 750ml milk
    • 5 tablespoons crumbled Gorgonzola cheese
    • 1/4 teaspoon salt
    • 1/4 teaspoon black pepper

    Prep:5min  ›  Cook:15min  ›  Ready in:20min 

    1. Melt butter in a medium saucepan over medium-low heat. Stir in flour, then milk. When mixture begins to thicken, stir in cheese. Cook until cheese is melted and sauce reaches desired consistency. Season with salt and pepper.

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    Reviews (1)


    Tried this using mature cheddar insted, Thumbs defantly up - 04 Nov 2012

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