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Method Prep:15min › Cook:25min › Ready in:40min
Beat peanut butter, both sugars and vanilla essence until light and fluffy.
Work in the egg (if you're adding chocolate add it now!)and stir in the flour to make a firm mixture.
Roll the dough (if it's too sticky to pick up don't worry as it sometimes is) into walnut sized pieces and put them on a greased baking tray, well spaced. If you make them bigger make sure they've got plenty of space as they spread loads
If you've rolled them into little balls if u lightly pat the top down they come out neater and spread less.
Bake for 25mins at 180c or 350f or until risen and golden brown.
On the whole OK, I found 25 mins was far too long in the oven as more than half of mine had burnt after 15 mins! From the ones i saved, they were nice, although 3 tsp of peanut butter is nowhere near enough as I could hardly taste it and I put in nearer 4-5 tsp. I also added chocolate chips which is a must! - 08 Jun 2014