Cheese and onion quiche
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4 / 4
145 people made this
About this recipe:
Caramelised onions, eggs, cream and grated Gruyere cheese are the ingredients for this deliciously rich quiche. Tastes great warm or cold.
1 tablespoon butter
1 large onion, diced
80ml double cream
40g grated Gruyere or Swiss cheese
1 (23cm) unbaked pastry case
- Preheat oven to 190 C / Gas 5.
- Over medium-low heat melt butter in a large saucepan. Add onions and cook slowly, stirring occasionally, until onions are soft and caramelised.
- In a small bowl, beat together eggs and cream. Stir in cheese. Spread onions in bottom of pastry case. Pour egg mixture over onions.
- Bake in preheated oven for 30 minutes, or until eggs have set.
. It is a very flat quiche, good for an appetizer but if one plans to have it as main course then it is better to double the amounts
- 25 Jan 2010
Used different ingredients.
I substituted the double cream by cream cheese
- 09 Feb 2010
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