Caramelised onions, eggs, cream and grated Gruyere cheese are the ingredients for this deliciously rich quiche. Tastes great warm or cold.
. It is a very flat quiche, good for an appetizer but if one plans to have it as main course then it is better to double the amounts - 25 Jan 2010
Used different ingredients. I substituted the double cream by cream cheese - 09 Feb 2010
Simple and straightforward recipe that tastes very good. Best served warm rather than hot in my opinion. I agree with other posters that the quantities make a rather flat quiche but I made a smaller pastry case to solve that issue. Will be certainly making this again. - 03 Feb 2018