Pesto, goat's cheese and sun-dried tomato quiche

    Pesto, goat's cheese and sun-dried tomato quiche

    73saves
    45min


    77 people made this

    About this recipe: Pesto, goat's cheese and sun-dried tomatoes come together in this quiche that I created myself. This is a perfect combination of flavours that will make you appear like a chef when you serve this plate to your friends.

    Ingredients
    Serves: 8 

    • 4 tablespoons pesto
    • 1 (23cm) unbaked pastry case
    • 4 tablespoons crumbled soft goat's cheese
    • 3 eggs
    • 50ml double cream
    • 75ml milk
    • 1 tablespoon flour
    • 8 oil-packed sun-dried tomatoes, drained and cut into strips
    • salt and freshly ground black pepper to taste

    Method
    Prep:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Preheat the oven to 200 C / Gas 6. Spread pesto evenly in the bottom of the pastry. Sprinkle goat cheese over pesto.
    2. In a large bowl, beat together eggs, cream, milk and flour. Season with salt and pepper. Pour over goat's cheese in pastry case. Arrange sun-dried tomatoes on top.
    3. Bake in preheated oven for 30 minutes, or until done.

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    Reviews (2)

    Keri
    by
    2

    This is the first time i've ever cooked with goats cheese and sun-dried tomatoesMyself and my hubby thought that this was very nice! - 03 May 2010

    by
    0

    Perfect! Really simple and tastes great! Thank you for sharing. - 01 Nov 2014

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