Pesto, goat's cheese and sun-dried tomatoes come together in this quiche that I created myself. This is a perfect combination of flavours that will make you appear like a chef when you serve this plate to your friends.
This is the first time i've ever cooked with goats cheese and sun-dried tomatoesMyself and my hubby thought that this was very nice! - 03 May 2010
Perfect! Really simple and tastes great! Thank you for sharing. - 01 Nov 2014
This was very good. I made it with 1% milk and didn't miss the half and half. I put some sundried tomatoes on top of the cheese and also some on top of the egg mixture. I highly recommend using the goat cheese rather than another kind, as the goat cheese imparts a very distinct flavor that can stand up to the strong flavors of pesto and sundried tomatoes. I also recommend reducing the heat down to 375F as at 400F, the crust was very brown before the eggs were set, I had to tent the crust with foil. Good recipe. - 10 Jul 2008 (Review from Allrecipes US | Canada)