Pesto, goat's cheese and sun-dried tomato quiche

Pesto, goat's cheese and sun-dried tomato quiche


77 people made this

About this recipe: Pesto, goat's cheese and sun-dried tomatoes come together in this quiche that I created myself. This is a perfect combination of flavours that will make you appear like a chef when you serve this plate to your friends.

Il Max

Serves: 8 

  • 4 tablespoons pesto
  • 1 (23cm) unbaked pastry case
  • 4 tablespoons crumbled soft goat's cheese
  • 3 eggs
  • 50ml double cream
  • 75ml milk
  • 1 tablespoon flour
  • 8 oil-packed sun-dried tomatoes, drained and cut into strips
  • salt and freshly ground black pepper to taste

Prep:15min  ›  Cook:30min  ›  Ready in:45min 

  1. Preheat the oven to 200 C / Gas 6. Spread pesto evenly in the bottom of the pastry. Sprinkle goat cheese over pesto.
  2. In a large bowl, beat together eggs, cream, milk and flour. Season with salt and pepper. Pour over goat's cheese in pastry case. Arrange sun-dried tomatoes on top.
  3. Bake in preheated oven for 30 minutes, or until done.

Recently viewed

Reviews (2)


This is the first time i've ever cooked with goats cheese and sun-dried tomatoesMyself and my hubby thought that this was very nice! - 03 May 2010


Perfect! Really simple and tastes great! Thank you for sharing. - 01 Nov 2014

Write a review

Click on stars to rate