About this recipe:Pesto, goat's cheese and sun-dried tomatoes come together in this quiche that I created myself. This is a perfect combination of flavours that will make you appear like a chef when you serve this plate to your friends.
4 tablespoons pesto
1 (23cm) unbaked pastry case
4 tablespoons crumbled soft goat's cheese
50ml double cream
1 tablespoon flour
8 oil-packed sun-dried tomatoes, drained and cut into strips
salt and freshly ground black pepper to taste
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Method Prep:15min › Cook:30min › Ready in:45min
Preheat the oven to 200 C / Gas 6. Spread pesto evenly in the bottom of the pastry. Sprinkle goat cheese over pesto.
In a large bowl, beat together eggs, cream, milk and flour. Season with salt and pepper. Pour over goat's cheese in pastry case. Arrange sun-dried tomatoes on top.
Bake in preheated oven for 30 minutes, or until done.