About this recipe: This wine and shallot reduction sauce mixed with butter is usually served with fish.
At last an uncomplicated recipe for a delicious sauce. Well done. - 25 Sep 2014
Great flavor. Served this with the Alaska Salmon Bake with Pecan Crunch Coating from this website. Used only 1/2 the butter though. - 15 Oct 2008 (Review from Allrecipes US | Canada)
Only used 3/4 cup butter - served over mushroom ravioli - it was WONDERFUL! Just make sure you whisk - A LOT! I'll be saving this one! - 12 Feb 2010 (Review from Allrecipes US | Canada)