About this recipe:This delicious orange brandy butter recipe takes all of your Christmas puds to the next level! This brandy butter is so easy to make.
250g unsalted butter, softened
250g sifted icing sugar
2 tablespoons orange zest
2 tablespoons orange juice
4 tablespoons brandy or cognac
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Method Prep:1min › Extra time:1hr chilling › Ready in:1hr1min
Place butter, icing sugar, orange zest, orange juice and brandy or cognac into food processor and mix until smooth. Spoon brandy butter into serving bowl and refrigerate. Remove from fridge about 1 hour before serving.