A Mediterranean dip of sweet grilled aubergine accented with onion, olive oil and dill. You can adjust the seasonings to your liking.
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1 large aubergine
1 small onion, minced
3 tablespoons olive oil
2 tablespoons chopped fresh dill
2 teaspoons sea salt
1 teaspoon freshly ground black pepper
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Method Prep:5min › Cook:20min › Ready in:25min
Preheat oven to grill setting.
Wash aubergine thoroughly, then pierce skin with a fork in several places. Place on a baking tray and grill for 8 to 10 minutes, until soft. Turn aubergine over and grill for an additional 8 to 10 minutes. Remove from oven and slice in half.
Scoop out aubergine pulp with a spoon and place in a medium bowl. Mix in onion, olive oil, dill, salt, and pepper. Serve hot or cold with pitta or crusty bread.