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Aubergine Caviar
Recipe by:
Bertha Mann
A Mediterranean dip of sweet grilled aubergine accented with onion, olive oil and dill. You can adjust the seasonings to your liking.
Ready in 25 mins
Saved by 25 cook(s)
Ingredients
Serves: 6
- 1 large aubergine
- 1 small onion, minced
- 3 tablespoons olive oil
- 2 tablespoons chopped fresh dill
- 2 teaspoons sea salt
- 1 teaspoon freshly ground black pepper
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Preparation method
Prep: 5 mins | Cook: 20 mins1.
Preheat oven to grill setting.
2.
Wash aubergine thoroughly, then pierce skin with a fork in several places. Place on a baking tray and grill for 8 to 10 minutes, until soft. Turn aubergine over and grill for an additional 8 to 10 minutes. Remove from oven and slice in half.
3.
Scoop out aubergine pulp with a spoon and place in a medium bowl. Mix in onion, olive oil, dill, salt, and pepper. Serve hot or cold with pitta or crusty bread.
Provided by:Allrecipes
Last updated:
10 May 2013
Reviews & comments
Easy
Would be better with cooked onion, the raw onion flavour was too strong. Also needs to be 'pulped' with a food processor.
Posted:
20 Jul 2009
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