A Mediterranean dip of sweet grilled aubergine accented with onion, olive oil and dill. You can adjust the seasonings to your liking.
Would be better with cooked onion, the raw onion flavour was too strong. Also needs to be 'pulped' with a food processor. - 20 Jul 2009
Excellent!! This was delicious - instead of broiling, I baked the eggplant (400 degrees for 45 minutes), then peeled, drained and chopped it. I also decreased the olive oil down to 2T rather than 3T. Will definately be making this again! - 21 Aug 2002 (Review from Allrecipes US | Canada)
I have had eggplant caviar many many times and it has never tasted or looked this bad. Dill does not belong in eggplant caviar. 'Nuff said. - 24 Apr 2005 (Review from Allrecipes US | Canada)