This jerk chicken is one of my nephew's favourite barbecue recipes. This well rounded flavour of sweet, hot, herbal and spicy chicken can be served with rice, beans or pasta. Or just make a chicken sandwich out of it! I also add garlic and a kiwi fruit to the marinade.
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This tastes absolutely fantastic. It is really simple to prepare; I used thighs and baked them in the oven for 25 minutes. I will definitely be cooking this again. - 14 Aug 2010
really enjoyed them , i also cooked them in oven and left skin on and put jerk under skin and it really done the job . - 21 Aug 2014
Took a while to prepare marinade but they went down a treat at our BBQ. - 12 Aug 2013