When I was studying in France, I had this dish and it has been my favourite ever since. It is chicken breast cooked in butter, creme fraiche and mushrooms over pasta. No one can make it like my friend, but this is very close.
I made this recently with the addition of cooked down leeks, more white wine, a touch of cayenne pepper & a little double cream. Absolutely delicious if a little rich but so worth the added calories occasionally. We had it with rice instead of pasta. - 06 Jan 2018
I made this one last night' it was lovely. I substituted the pasta for rice. It tasted rather like a chicken stroganoff and will definitely be had again. Great recipe; thanks. - 09 Sep 2016
DId not have wine so used half apple juice and half cider vinegar instead. Turned out yummy. Had with mased potato and broccolli. - 09 Feb 2012