Semolina Cake

    1 hour 15 min

    This is my family's favourite cake!

    35 people made this

    Serves: 12 

    • 125g plain flour
    • 4 tablespoons semolina
    • 1 teaspoon baking powder
    • 350g butter
    • 150g caster sugar
    • 10 eggs, separated
    • 125ml orange juice
    • 2 tablespoons grated orange zest
    • 1 dessertspoon vanilla extract
    • 2 tablespoons brandy
    • 100g almonds, coarsely chopped
    • 100g almonds, finely chopped
    • 50g flaked almonds
    • 1 tablespoon brandy (optional)

    Prep:30min  ›  Cook:45min  ›  Ready in:1hr15min 

    1. Preheat the oven to 190 C / gas 5. Grease and flour a 23x33cm baking tin. Sift together the flour, semolina and baking powder. Set aside.
    2. Cream the butter and sugar until light and fluffy. Add the egg yolks one at a time, beating well after each addition, until incorporated. Stir in the orange juice, orange zest, vanilla extract and brandy.
    3. Beat the egg whites in a clean, dry bowl until medium peaks form. Fold 1/3 of the beaten egg whites into the butter-sugar-egg yolk mixture until combined. Gently stir in 1/3 of the flour mixture. Continue adding the remaining egg whites alternately with the flour, folding in until just combined.
    4. Stir in the coarsely chopped and finely chopped almonds. Pour cake mixture into the prepared baking tin and sprinkle with flaked almonds.
    5. Bake in the preheated oven for 30 minutes. Reduce the heat to 180 C / gas 4 and bake until a skewer inserted into the centre of the cake comes out clean, about 15 minutes. Remove from oven and sprinkle with the tablespoon of brandy, if desired. Allow to cool completely before serving.

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    Reviews in English (5)


    dont know if 10 eggs is correct, unless they are quails eggs!  -  01 May 2010  (Review from Allrecipes US | Canada)


    not sure about this recipe but willing to try it i hope it turn out well. for me 10 normal eggs is completely normal since in my country indonesia we often bake cakes with many egg it can even up to 30 eggs ( just egg yolk )  -  08 Sep 2010  (Review from Allrecipes US | Canada)


    Hi, I have not tried this recipe yet. Will do so soon! I am salivating just by reading your recipe. Thanks so much for posting this recipe. Have been trying for the longest time to locate a Semolina aka Sugee/Sugi cake that provides US baking measurements i.e. cups. Cheers, Roseange  -  05 Jan 2012  (Review from Allrecipes US | Canada)