Aubergine Crisps
(1)
35 min
Makes crunchy aubergine crisps, perfect for a tasty snack or party nibbles.
Michele O'Sullivan
28 people made this
Ingredients
Serves: 4
- 1 aubergine, sliced into strips
- 2 tablespoons olive oil
- 30g (1 oz) fresh breadcrumbs
- 2 tablespoons freshly grated Pecorino Romano or Parmesan cheese
- 1 clove garlic, finely chopped
- 2 sprigs fresh parsley, finely chopped
- 1/2 teaspoon dried oregano
- salt and freshly ground black pepper to taste
Method
Prep:10min ›
Cook:25min ›
Ready in:35min
- Preheat oven to 200 C / Gas mark 6.
- Cut aubergine strips in half lengthwise and toss with olive oil.
- In a medium bowl combine breadcrumbs, cheese, garlic, parsley, oregano, salt and pepper. Add aubergine strips and toss to coat. Lay coated strips on a baking tray, and sprinkle remaining breadcrumb mixture on top.
- Bake in preheated oven for 25 minutes, or until crispy.
Parmesan cheese
Parmesan cheese is not truly vegetarian, as it contains animal rennet. To make this dish 100% vegetarian, omit the cheese or find a suitable vegetarian substitute made without animal rennet. In supermarkets look for the 'parmesan style hard cheeses' which are suitable for vegetarians.
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