Aubergine Crisps

Aubergine Crisps


27 people made this

About this recipe: Makes crunchy aubergine crisps, perfect for a tasty snack or party nibbles.

Michele O'Sullivan

Serves: 4 

  • 1 aubergine, sliced into strips
  • 2 tablespoons olive oil
  • 30g (1 oz) fresh breadcrumbs
  • 2 tablespoons freshly grated Pecorino Romano or Parmesan cheese
  • 1 clove garlic, finely chopped
  • 2 sprigs fresh parsley, finely chopped
  • 1/2 teaspoon dried oregano
  • salt and freshly ground black pepper to taste

Prep:10min  ›  Cook:25min  ›  Ready in:35min 

  1. Preheat oven to 200 C / Gas mark 6.
  2. Cut aubergine strips in half lengthwise and toss with olive oil.
  3. In a medium bowl combine breadcrumbs, cheese, garlic, parsley, oregano, salt and pepper. Add aubergine strips and toss to coat. Lay coated strips on a baking tray, and sprinkle remaining breadcrumb mixture on top.
  4. Bake in preheated oven for 25 minutes, or until crispy.

Parmesan cheese

Parmesan cheese is not truly vegetarian, as it contains animal rennet. To make this dish 100% vegetarian, omit the cheese or find a suitable vegetarian substitute made without animal rennet. In supermarkets look for the 'parmesan style hard cheeses' which are suitable for vegetarians.

Recently viewed

Reviews (1)


Piece of cake. Found it reeeeally important to keep them circulating. - 28 Feb 2010

Write a review

Click on stars to rate