-
-
-
-
-
+1
Melt in your mouth toffee
This is the easiest, best toffee I have ever made. Everyone who tries it wants the recipe.
Ingredients
Serves: 48
- 450g butter
- 200g caster sugar
- 220g dark brown soft sugar
- 120g chopped walnuts
- 350g chocolate chips
Method
Prep:10min ›
Cook:20min ›
Extra time:30min ›
Ready in:1hr
- In a heavy saucepan, combine butter and sugars. Cook over medium heat, stirring constantly until mixture boils. Boil to brittle stage on a sugar thermometer, 150 degrees C, without stirring. Remove from heat.
- Pour nuts and chocolate chips into a 22x33cm dish. Pour hot mixture over the nuts and chocolate. Let the mixture cool and break it into pieces before serving.
Similar recipes
Recently viewed
Reviews & ratings
Average global rating:
(235)
Reviews in English (205)
- 13 Nov 2012
made this toffee today. looked good initially but after it boiled I didn't stir as recipe said. when it reached 150c the bottom of the pan was burned badly! sorry but its not for me. waste of ingredients - 20 Jun 2013
To make it TRULY Melt-in-your-mouth, add 3 tablespoon corn syrup and 3 tablespoon water to the butter before cooking. The corn syrup will stabilize the sugar and prevent graininess. The addition of water also helps the butter melt to produce a smooth, melt in your mouth toffee instead of the undesirable 'stick-to-your-teeth' feel. I received this toffee trick from a caterer and it truly works. Try it. (I also make just half the recipe: 2 sticks butter, 1.25 cups white sugar, 3 tablespoons each of water & corn syrup. Add 1 tsp. vanilla after mixture is done and off the heat.) - 25 Dec 2008 (Review from Allrecipes US | Canada)