Just made this.
Halved the doses in order to have less cookies, but as for the rest I followed the recipe word by word.
The taste is very good, but the cookies stay moist and soft even once cooled, and are not crunchy at all. Pity for this.
Anyway, a good recipe. Thanks! - 30 Oct 2011
They were more like cake texture soft inside but I made some plain and some I added walnuts too
The walnut ones absorbed the sugar more and seemed less sweet!
Overall a great biscuit suitable for veggies and vegans and loved by all - 05 Nov 2013