This is a wonderful recipe when there are no eggs in the house and you have to make cookies. They are a very moist cookie and freeze well.
You can find tinned 100% pumpkin puree at Waitrose, via Ocado or in specialty shops. You can also make your own with this recipe.
Watch our easy step-by-step video and see How to make chocolate chip cookies that are soft, chewy and gorgeous every time!
Just made this. Halved the doses in order to have less cookies, but as for the rest I followed the recipe word by word. The taste is very good, but the cookies stay moist and soft even once cooled, and are not crunchy at all. Pity for this. Anyway, a good recipe. Thanks! - 30 Oct 2011
They were more like cake texture soft inside but I made some plain and some I added walnuts too The walnut ones absorbed the sugar more and seemed less sweet! Overall a great biscuit suitable for veggies and vegans and loved by all - 05 Nov 2013
I tried these when I ran out of eggs, lovely thanks. - 28 Oct 2013